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Cookbook challenge 1- Bazaar by Sabrina Ghayour




I am so blessed to have an ever increasing collection of cookbooks and in 2020 I am challenging myself to start actually coking from these books on a more regular basis

This week I have already cooked two recipes from Ching He Heungs books  which are firm favourites in my household, Chili Chicken and Sweet and Sour Duck, and today I cooked these absolutely scrummy Butternet Squash, Feta and Chilli Rolls from the fabulous Sabrina Ghayours Bazaar Cookbook.

These were stunning and fairly simple to make.  Mr A loved them and is definitely a hit and I will be cooking again soon.

How is your January going?

Love Lesley

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